Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Hearty Thigh Fillet and Potato Dinner
A simple and satisfying dish for a quick dinner, combining juicy chicken meat and potatoes baked to a golden crust.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken with salt, pepper, and your favorite spices, then let it marinate for 30 minutes.
2
Cut the potatoes into wedges, cover with water, bring to a boil, and cook for 5 minutes. Drain the water, add spices, and toss gently.
3
Slice the onions into rings.
4
Place the onions in a baking dish, top with the potatoes and chicken.
5
Bake in a preheated oven at 350°F (180°C) for 30–35 minutes.
6
Then increase the temperature to 400°F (200°C) and bake for another 10–15 minutes until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!