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Russian · Breakfast
Hearty Stuffed Potato Pancakes
Appetizing pancakes made from a potato batter enriched with milk and eggs, making them a fantastic choice for a hearty breakfast or a snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, whisk together the eggs, salt, and sugar in a bowl.
2
Next, gradually pour in the milk and add the sifted flour, mixing thoroughly until completely smooth.
3
Finely grate the raw potato, toss in a bit of dill and vegetable oil, and combine everything well.
4
Cook the batter in a skillet over both sides, just like regular crêpes, until golden brown.
5
Feel free to use any filling of your choice.
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