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Main dishes
Hearty Stuffed Flatbreads with Meat and Potato
Crispy golden flatbreads made from puff pastry with a juicy meat filling and potatoes – perfect for a satisfying snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together the ground meat, grated potato, green onions, and seasonings for the filling.
2
Join the sheets of puff pastry and roll them out lightly. Spread the filling in a thin layer across the dough.
3
Roll it up into a log, slice it, dust with flour, and roll each piece into a thin flatbread (keep dusting with flour as you go).
4
Pan-fry in vegetable oil on both sides over medium-low heat until golden brown.
5
Serve hot (I made a sauce with sour cream, garlic, fresh herbs, and salt).
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