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Baking
Hearty Skillet Meat Pie
A quick and easy skillet pie with ground meat filling that comes together without an oven—just cook it right on the stovetop.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté your finely chopped onion in vegetable oil until it turns translucent.
2
Add the ground meat, break it up with a spatula, and cook uncovered until all the liquid has evaporated.
3
Make the batter: whisk together eggs, kefir, salt, baking powder, and flour until smooth.
4
Pour the batter over the meat, cover with a lid, and simmer over low heat for 25–30 minutes.
5
Once the top has dried out a bit, carefully flip the pie onto a plate using a spatula, then sprinkle with fresh herbs.
6
Cook covered over medium-high heat for another 5–10 minutes.
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