Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Hearty Roasted Potato and Pesto Salad
This warm salad brings together crisp roasted potatoes, fresh arugula, tender mozzarella, and fragrant basil pesto.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes, cut them into bite-sized pieces, and toss with oil, paprika, and salt.
2
Roast at 200°C for 30 to 40 minutes until golden and crispy.
3
Combine the potatoes, arugula, mozzarella, cherry tomatoes, and pesto. Toss well to mix.
Comments
Log in to leave a comment.
No comments yet. Be the first!