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Main dishes
Hearty Protein Casserole
A juicy and wholesome chicken fillet casserole with potatoes and vegetables, ideal for a satisfying lunch without feeling heavy.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly pound the chicken fillets, season with salt, rub with spices and garlic, and spread with cream cheese.
2
Layer thinly sliced potatoes and carrots on top, followed by grated cheese.
3
Bake covered with foil at 350°F (180°C) for about 30 minutes.
4
Remove the foil and let it brown for another 10–15 minutes.
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