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Main dishes
Hearty Protein Cake with Chicken Breast
A healthy protein cake made with chicken breast and cottage cheese – perfect for clean eating and staying on track with your diet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat your eggs together – whites and yolks. Cook three thin egg pancakes in a non-stick pan.
2
Poach the chicken breast separately, season it lightly with salt and pepper. Cut it into small cubes.
3
Mix the cottage cheese with fresh herbs and kefir.
4
Layer everything in your dish: start with an egg pancake, spread on your cottage cheese mixture, add the chicken, top with fresh greens. Repeat the layers. Finish with another egg pancake on top.
5
Refrigerate for a couple of hours so all the flavors come together.
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