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Russian · Soups
Hearty Potato Soup with Sprats and Red Lentils
A simple and comforting fish soup featuring red lentils and vegetables that comes together quickly and is perfect for Lenten meals.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the potatoes, and finely chop the onion and carrot.
2
Add the vegetables and seasoning to boiling water, and cook for 5 minutes.
3
Rinse the lentils, add them to the soup, and cook for 15 minutes.
4
Add the sprats in sauce, season with salt and pepper.
5
Stir in the fresh herbs 2 minutes after it returns to a boil.
6
Remove from heat and let it rest for 5 minutes.
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