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Soups
Hearty Potato Soup with Bacon and Cheddar
A thick and satisfying soup made with chicken broth and cream, loaded with melting cheese and crispy bacon. Perfect for warming up on cold days.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut potatoes into cubes, add to broth, and simmer until halfway cooked through.
2
Dice the bacon, fry it in oil until crispy, then set aside.
3
In the same oil, sauté finely chopped onion and garlic until soft, sprinkle in flour and paprika, and cook briefly to combine.
4
Pour in the cream and stir well.
5
Add the roux mixture to the soup and simmer until the potatoes are tender.
6
Finish with grated cheddar and the crispy bacon, stir until the cheese melts completely.
7
Serve with a dollop of sour cream, fresh herbs, croutons, and a drizzle of flax oil.
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