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Russian · Main dishes

Hearty Potato Pancakes

Вкусно и просто Follow
🕐 30 min 👁 1 Channel post →

Savory potato pancakes stuffed with seasoned ground meat and tomatoes, baked under a tangy sauce. Perfect for a family lunch or dinner.

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Ingredients

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Method

1

Grate the potatoes and squeeze out the excess moisture. To keep them from darkening, stir in a spoonful of sour cream. Then add 2 eggs, salt, and flour. Mix everything thoroughly until you have a smooth batter.

2

Add minced onion, spices, and salt to the filling. Pan-fry the potato pancakes on both sides until they're lightly golden.

3

Spread the meat filling on one half of each pancake, top with sliced tomatoes and fresh herbs, then fold in half.

4

Whisk together 1 egg yolk with 1 tablespoon of sour cream and 1 teaspoon of mustard, then brush this mixture over the tops of the pancakes.

5

Bake in a 350°F (180°C) oven for 30 minutes.

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