BelkaFood
Hearty Potato Croquettes with Mushrooms and Cheese
Russian · Main dishes

Hearty Potato Croquettes with Mushrooms and Cheese

Satisfying potato croquettes filled with mushrooms and cheese—perfect for a cozy lunch or dinner.

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Method

1

Mash the potatoes, mix in most of the flour, salt, and seasonings.

2

Work it together with your hands, dusting with more flour as you go. Divide into several equal portions and flatten slightly. Place mushrooms, onion, and cheese in the center of each, then seal them up into croquettes with the filling tucked inside.

3

Pan-fry until golden brown (a light touch of oil works fine).

4

Serve hot, best accompanied by fresh vegetables.

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