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Hearty Pork and Potatoes
A rich and aromatic homemade dish featuring juicy pork and potatoes with vegetables and savory spices.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Dice the onion, carrot, bell pepper, and tomatoes.
Crush the garlic cloves.
Cut the meat into large chunks.
Heat the oil over high heat and sear the meat on all sides until golden brown, about 15-20 minutes.
Add the onion to the meat, followed by the carrot and spices about 3 minutes later.
After another 5 minutes, toss in the tomatoes, bell pepper, and garlic.
Layer the potatoes on top, pour in water, and season with salt, pepper, chili, and bay leaf. Cover with a lid and simmer over low heat for 1 hour.
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