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Hearty Pork and Potato Stew
A hearty and flavorful dish made with pork neck and potatoes, cooked in a multi-cooker with the addition of smoked paprika.
Ingredients
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COMPONENT to taste
- to taste
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Method
Turn the multi-cooker to the "FRY" mode. Sauté finely chopped onion and julienned carrots in oil until half-cooked.
Meanwhile, take a skillet and sear the pork pieces until they have a nice, golden-brown crust.
Peel and roughly chop the potatoes. Add the meat to the vegetables in the multi-cooker. Season with salt, pepper, add the flour, and mix thoroughly. Toss in the potatoes and stir again.
Pour in enough water to cover the contents by about 1 cm. Add the smoked paprika. Taste the broth and add more salt if needed. Close the lid, set the "STEW" mode for exactly 1 hour.
As soon as the beep sounds, open the lid, generously top with fresh herbs, stir, and let it sit for about 5 minutes.
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