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Pasta
Hearty Pasta with Chicken and Vegetables
A quick and easy dish for a family dinner, combining tender chicken breast, juicy vegetables, and creamy cream cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the pasta until al dente according to the package instructions.
2
Slice the chicken breast and vegetables.
3
Sauté the chicken breast in oil until cooked through.
4
Add the vegetables to the chicken and simmer together until tender.
5
Stir in the cream cheese, spices, salt, pepper, and olive oil, mixing well.
6
Combine the cooked pasta with the prepared sauce and vegetables.
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