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Main dishes
Hearty Pasta and Chicken Casserole
A hearty and simple dish of pasta and chicken fillet under a creamy cheese sauce, which is great for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the pasta until al dente in salted water—about 7 minutes over medium heat.
2
Season the chicken breast with salt and pepper, and sear in 10 ml of olive oil for 2 minutes on each side.
3
Cut the meat into small pieces and place them on a greased baking sheet. Add the pasta, sprinkle with oregano, and toss to combine.
4
Whisk together the eggs, heavy cream, and a pinch of salt in a bowl, then pour the mixture over the contents of the baking sheet.
5
Top with the cheese—either cubed or coarsely grated.
6
Bake for 20 minutes in the oven at 200 °C.
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