Hearty Omelet with Bread

Name: Hearty Omelet with Bread
Yield: 4 servings
Ingredients: 4 pcs white bread; 8 pcs Egg; 350 ml Milk, unspecified; 200 g Grated cheese

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A filling and quick breakfast that's perfect for using up stale bread.

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Cube up 4 to 5 slices of white bread.

Whisk together 8 eggs with about 1 1/2 cups of milk and 200 grams of grated cheese.

Toast the bread until golden, then pour the egg mixture over it and cook covered until set.

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