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Russian · Soups
Hearty Mushroom Soup with Tender Meatballs
An aromatic and comforting soup with mushrooms and meatballs, perfect for a satisfying homemade lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion lightly in vegetable oil, add the carrots, and then the potatoes and mushrooms. Simmer for a couple of minutes, pour in water, and simmer over low heat.
2
Mix the minced meat with onion blended until smooth, an egg, salt, and pepper. Shape into small meatballs, drop them into the soup, and cook for 10-15 minutes.
3
Season with salt and stir in fresh herbs just before turning off the heat.
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