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Russian · Main dishes
Hearty Meatballs with Melting Mozzarella in Tomato Sauce
Juicy ground meat meatballs stuffed with cheese, seared to a golden brown and simmered in a creamy tomato sauce. A flavorful dish that pairs wonderfully with pasta, mashed potatoes, or rice.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the ground meat, rice, egg, flour, salt, pepper, and garlic.
2
Form the mixture into balls, stuffing a small piece of mozzarella inside the center of each one.
3
Sear the meatballs until nicely browned.
4
Pour in water, then stir in the tomato paste and sour cream.
5
Whisk in the starch until smooth and free of lumps.
6
Simmer for 10–15 minutes.
7
Top with fresh herbs and serve.
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