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Russian · Soups
Hearty Meatball Soup
A classic homemade soup with tender meatballs, vegetables, and vermicelli, perfect for a family lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the ground meat with salt and pepper, add the semolina, and mix thoroughly.
2
Roll into small, firm balls in your hands, slightly smaller than a walnut.
3
Peel and finely dice the onion.
4
Peel and coarsely grate the carrot.
5
Peel and cube the potatoes.
6
Pour 2 liters of water into a pot and bring to a boil.
7
Drop the potatoes into the water.
8
Add the onion.
9
Add the carrot.
10
Bring to a boil, season with salt and pepper, and add the bay leaf.
11
Drop the meatballs into the boiling soup one by one.
12
Cook for 15-25 minutes depending on the size of the meatballs.
13
Add the vermicelli and cook for 5 minutes.
14
Stir in the finely chopped parsley and turn off the heat.
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