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Soups
Hearty Meat Soup with Homemade Pasta Squares
A thick, rich soup with beef, vegetables, and bite-sized pieces of homemade dough that is wonderfully warming and filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the meat and sear in preheated oil until nicely browned.
2
Dice the vegetables and sauté them with the meat until tender.
3
Season with salt and pepper, add diced potatoes, pour in boiling water, and simmer for 15 minutes (if the tough cut requires it, pre-cook the meat longer).
4
Knead a stiff dough from the egg, water, salt, and flour, roll it out to a 2 mm thickness, and cut into small 1x1 cm squares.
5
Add the dough to the soup and cook for 1 minute after it returns to a boil.
6
Remove from heat and stir in finely chopped herbs.
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