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Russian · Soups
Hearty Meat Solyanka
A rich and aromatic traditional soup loaded with various meats, sausages, and briny pickles. Exceptionally warming and perfect for a satisfying lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, prepare the chicken broth.
2
In a skillet, sauté the finely chopped onion, add the tomato paste, and stir to combine.
3
Next, add the sliced smoked sausage and hunter sausages, and fry briefly.
4
Transfer the cooked sausage, pickles, shredded chicken, and olive brine into a pot, then pour in the broth.
5
Add the olives, season with salt, and stir well.
6
Bring to a boil, turn off the heat, add lemon slices, and let it steep for 15–20 minutes.
7
Serve with a dollop of sour cream and fresh herbs.
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