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Russian · Main dishes
Hearty Meat and Vegetables for Lunch
A satisfying meat dish with vegetables and aromatic spices — perfect for lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into pieces and sear in vegetable oil.
2
Add chopped onion, carrots, and bell pepper, and sauté until tender.
3
Dice the potatoes and add them to the pot.
4
Pour in water, add tomato paste, bay leaf, soup seasoning, and minced garlic.
5
Simmer until the potatoes are cooked through (about 20-30 minutes).
6
Stir in dill and season with salt to taste.
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