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Main dishes
Hearty Meat and Vegetable Pot Pies
A comforting and hearty dish of tender turkey fillet with vegetables and mushrooms, baked under a homemade pastry crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough by mixing flour, eggs, butter, kaymak, baking powder, and salt.
2
Prepare the filling: sauté the turkey fillet, mushrooms, and vegetables in butter.
3
Mix the filling with sour cream, cheese, and spices, then divide it into baking pots.
4
Cover the pots with the dough, brush with egg wash, and sprinkle with poppy seeds.
5
Bake in the oven until done.
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