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Russian · Baking
Hearty Meat and Potato Pie
A wholesome homemade pie made with shortcrust sour cream pastry and a juicy minced meat and potato filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough by combining flour, butter, egg, sour cream, baking powder, and salt.
2
For the filling, finely dice the potatoes and onions, mix with the minced meat, and season with salt, spices, and herbs.
3
Assemble the pie by placing the dough and filling into a baking dish.
4
Brush the pie with a mixture of egg yolk and milk.
5
Bake until golden and cooked through.
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