BelkaFood
Hearty Meat and Potato Pie
Russian · Baking

Hearty Meat and Potato Pie

A wholesome homemade pie made with shortcrust sour cream pastry and a juicy minced meat and potato filling.

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Method

1

Prepare the dough by combining flour, butter, egg, sour cream, baking powder, and salt.

2

For the filling, finely dice the potatoes and onions, mix with the minced meat, and season with salt, spices, and herbs.

3

Assemble the pie by placing the dough and filling into a baking dish.

4

Brush the pie with a mixture of egg yolk and milk.

5

Bake until golden and cooked through.

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