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Russian · Baking
Hearty Meat and Potato Pie
A comforting homemade pie featuring a rich sour cream shortcrust pastry filled with savory minced meat and potatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the pastry and the filling.
2
Make the dough using flour, butter, egg, sour cream, baking powder, and salt.
3
Prepare the filling by combining the minced meat, finely diced potatoes, onions, salt, spices, and herbs.
4
Assemble the pie by fitting the dough into the pan and adding the filling.
5
Brush the top of the pie with an egg wash made from egg yolk and milk.
6
Bake in the oven until golden and fully cooked through.
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