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Main dishes
Hearty Meat and Potato Flatbreads
Appetizing homemade puff pastry flatbreads with a juicy meat and potato filling, perfect for a satisfying snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the filling, combine ground meat, grated potatoes, green onions, and spices.
2
Seal the puff pastry sheets together and roll them out slightly. Spread the filling in a thin layer over the dough.
3
Roll up into a log and slice. Dust with flour and roll out as thin as possible into a flatbread (keep dusting with flour as you go).
4
Pan-fry in vegetable oil on both sides until golden brown (over medium-low heat).
5
Ready to serve (I whipped up a quick sauce using sour cream, garlic, herbs, and salt).
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