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Breakfast
Hearty Lavash Pie
A quick and satisfying lavash-based pie with cottage cheese, cheese, and ham, which makes a great breakfast option.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all ingredients together in a bowl.
2
Cut the lavash into strips.
3
Transfer to a baking dish, top with a little extra cheese if desired, and bake in the oven at 185 °C (365 °F) for 20–25 minutes.
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