Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Hearty Lavash Breakfast
A quick and satisfying skillet breakfast made with lavash, eggs, sour cream, and melty cheese.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Stack the lavash 3-4 layers thick and cut a circle to match your skillet's bottom diameter. Save the scraps.
2
Whisk the eggs together with sour cream, salt, pepper, and dried garlic.
3
Pour one-third of the egg mixture into a heated skillet with clarified butter over low heat.
4
Layer it up: lavash, cheese, green onions, egg mixture, and lavash scraps—keep repeating these layers. Top with a final lavash layer.
5
Fry for 3 minutes covered, then flip it over.
6
Sprinkle with cheese and fresh herbs, cover again, and finish cooking for another 3 minutes on low heat.
Comments
Log in to leave a comment.
No comments yet. Be the first!