Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Soups
Hearty Homemade Borscht
A classic, rich soup featuring beets, cabbage, and tender meat. The ultimate warming dish for a family dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the meat and stock vegetables in a dry skillet, then transfer to a pot and simmer for about 1 hour. Remove the meat to cool and discard the cooked vegetables.
2
Dice the potatoes and cook until half-done. Add the shredded cabbage.
3
Slice the cooked meat, grate the beets, and add them to the pot. Season with salt and pepper, then bring to a boil.
4
Serve hot garnished with fresh herbs, alongside lard and garlic pampushky rolls.
5
The secret to a vibrant red borscht is dropping a whole peeled raw beet into the hot broth and letting the soup steep.
Comments
Log in to leave a comment.
No comments yet. Be the first!