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Russian · Soups
Hearty Homemade Borscht
A classic, rich soup with beef or chicken, beets, and cabbage. Perfectly warms you up at lunch and delights with its vibrant flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the meat and vegetables in a dry skillet, transfer to a pot, and simmer for about 1 hour. Remove the meat to cool, and discard the vegetables.
2
Dice the potatoes and cook until half-done. Add the shredded cabbage.
3
Slice the meat, grate the beets, and return everything to the pot. Season with salt and pepper, and bring to a boil.
4
Serve with fresh herbs, lard, and garlic rolls.
5
The secret to a bright red borscht is to leave 1 whole peeled raw beet in the hot broth and let the soup infuse.
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