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Salads
Hearty Chicken and Eggplant Salad
A satisfying and fragrant salad made with boiled chicken breast, pan-fried eggplant, and walnuts dressed in a creamy mayo base.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare your cooked chicken breast.
2
Dice up the eggplant and green bell pepper.
3
Mince the garlic and cilantro.
4
Toss everything together, add the walnuts, season with salt and pepper, then dress generously with mayo.
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