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Soups
Hearty Cauliflower Soup
A thick and comforting vegetable soup for a large gathering, enhanced with aromatic thyme and cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients: finely chop the onion and garlic, and break the cauliflower into florets.
2
Sauté the onion and garlic in butter until softened.
3
Add the cauliflower, vegetable broth, water, and thyme sprigs.
4
Simmer until the cauliflower is tender, then season with salt and pepper to taste.
5
Stir in the grated vegetarian parmesan and serve garnished with chopped green onions.
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