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Breakfast
Hearty Breakfast with Poached Egg and Garlic Yogurt
A simple yet refined breakfast combining crispy toast, a tender Greek yogurt and garlic sauce, and a perfect poached egg.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toast the sourdough (or any bread of your choice) with a drizzle of olive oil until golden and crispy.
2
Poach the egg. Bring water to a gentle simmer with a teaspoon of salt, then turn off the heat. Carefully drop in the egg and let it sit for 2.5–3 minutes. Gently remove.
3
Mix the Greek yogurt with a little minced garlic, a pinch of salt, and finely chopped dill or any other herbs to your taste.
4
Melt the butter and stir in a pinch of paprika powder.
5
To serve: spoon the yogurt onto a plate, top with the poached egg and toast, drizzle with the paprika butter, and sprinkle with parsley.
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