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Breakfast
Hearty Breakfast
A festive breakfast featuring sausage and egg shaped into a heart — a simple and vibrant dish for a special morning.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the sausages lengthwise down the middle and shape them into hearts in the skillet, securing the ends with toothpicks.
2
Crack the eggs directly into the center of each sausage heart.
3
Fry in oil until the eggs are set, then season with salt and pepper to taste.
4
Serve with salad greens and bell pepper slices.
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