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Russian · Soups
Hearty Beet and Bean Borscht
A thick, aromatic traditional soup that makes for a deeply satisfying family meal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pre-soak the beans for several hours, then boil them until tender.
2
Coarsely grate the beets and carrots, and finely dice the onion.
3
Heat oil in a skillet, sauté the onion until translucent, then add the carrots and beets.
4
Stir in the tomato paste and simmer for a few minutes.
5
Bring stock or water to a boil in a pot, then add the diced potatoes and shredded cabbage.
6
After a few minutes, add the beans and the sautéed vegetable mixture.
7
Simmer the soup for about 15-20 minutes until the vegetables are tender, finishing with minced garlic, bay leaf, salt, and pepper.
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