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Salads
Hearty Beef Tongue Salad with Pickled Cucumbers and Onions
A hearty and zesty meat salad featuring tender beef tongue and crunchy pickled cucumbers, tossed in mayonnaise.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the tongue until tender and dice it into small cubes.
2
Dice the pickled cucumbers and hard-boiled eggs.
3
Drain the green peas and add them to the rest of the ingredients.
4
Combine everything with the pickled onions and dress with mayonnaise.
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