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Baking
Hearty Beef and Vegetable Pie
A comforting pie featuring tender beef and juicy vegetables under a flaky puff pastry crust. An excellent choice for a filling lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the filling: braise the beef until tender along with diced carrots, zucchini, and onions.
2
Layer the puff pastry and the prepared meat filling into a baking dish.
3
Bake at 180°C (350°F) for 40 minutes until golden brown.
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