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Hearty Beef and Bean Salad
A satisfying and well-balanced salad made with boiled beef, beans, and fresh vegetables topped with nuts and a honey-oil dressing.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Boil the beef until cooked through. Slice it into strips.
Lightly toast the walnuts in a dry pan.
Cut the bell pepper into thin strips.
Slice the onion into thin rings.
Finely chop the herbs.
Rinse the beans.
Combine the beef, beans, pepper, and onion in a bowl. Add the walnuts and parsley.
For the dressing: whisk together olive oil, honey, and lemon juice.
Dress the salad. Season with salt and pepper. Toss everything together.
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