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Salads
Hearty Bean, Marinated Mushroom, and Egg Salad
A hearty and easy-to-make salad featuring canned beans and pickled mushrooms that makes a great addition to the everyday table.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil the eggs, let them cool, peel, and dice finely.
2
Combine the beans, eggs, mushrooms, and finely chopped onion in a salad bowl, season with salt, and toss.
3
Dress with mayonnaise and mix thoroughly once more.
4
Garnish with lettuce leaves.
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