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Breakfast
Hearty and Juicy Chicken Breakfast Flatbread
A quick and filling skillet flatbread loaded with chicken and cheese, perfect for a substantial breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice or shred the chicken breast, and grate the cheese.
2
Combine the kefir, egg, chicken, cheese, and flour, then fold in the chopped herbs and spices to taste. Mix well.
3
Lightly oil a skillet, add the batter, and spread it out evenly to a thickness of about 1/2 to 2/3 inch.
4
Cook the flatbread over medium heat, covered, for 3-4 minutes until the bottom is set. Carefully flip and cook for another 2-3 minutes until golden brown.
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