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Baking
Heart-Shaped Shortbread Cookies
Tender, melt-in-your-mouth butter shortbread cookies that are quick and easy to make.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the softened butter with powdered sugar, vanilla sugar, and salt until light and fluffy.
2
Add the egg white and beat well again.
3
Gently fold in the flour. The dough will be tender and soft. Transfer it to a piping bag fitted with a nozzle and pipe onto a parchment-lined baking sheet. Shape as desired, for example, into hearts.
4
Bake for 12 minutes at 180 °C (350 °F). The finished cookies should remain pale.
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