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Baking
Heart-Shaped Shortbread Cookies
Delicate, vanilla-scented shortbread cookies. A simple recipe for classic homemade treats that will brighten up any tea time or festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the softened butter with powdered sugar, vanilla sugar, and a pinch of salt using an electric mixer.
2
Add the egg white and beat thoroughly again.
3
Fold in the flour, transfer the dough into a piping bag fitted with a nozzle, and pipe onto a baking sheet lined with parchment paper.
4
Bake at 180°C (350°F) for 12 minutes until lightly golden.
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