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Breakfast
Healthy Zucchini Flatbread with Turkey and Cheese
A light and satisfying low-calorie flatbread made from zucchini and eggs, packed with juicy meat filling and vegetables—ideal for a healthy snack or breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini thinly using a vegetable peeler.
2
Whisk the eggs with salt and spices.
3
Lightly grease a skillet with a minimal amount of oil, arrange the zucchini, and pour the eggs over top.
4
Cook over medium-low heat with the lid on until the top is set, then carefully flip the flatbread and finish cooking on the other side.
5
Top with ham, cheese, lettuce, pickled onion, tomato, and a little sauce or cream cheese, then fold and serve.
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