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Burgers & fast food
Healthy Zucchini Burger
A light and wholesome burger with zucchini buns, made in the air fryer.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the zucchini, lightly salt, and let sit for 15 minutes.
2
Next, thoroughly squeeze out any excess moisture.
3
Add the egg, cheese, flour, salt, and pepper, and mix until you get the consistency of pancake batter.
4
Drop the mixture onto parchment paper, shaping it into two buns, and cook in the air fryer at 180°C for 20 minutes until golden brown.
5
Slice the finished buns, spread with cheese sauce, add lettuce, tomato, ham, and assemble the burger.
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