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Russian · Desserts
Healthy Walnut Cookies
A wholesome take on a childhood favorite with a quark-based dough and no extra butter. Perfect with tea for anyone keeping an eye on their figure.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the quark, egg, melted butter, sweetener, and a pinch of salt.
2
Gradually add the rice flour and whole grain flour with baking powder, and knead into a soft, pliable dough.
3
Chill in the fridge for 20–30 minutes to make it easier to handle.
4
Then shape into small 6–8 g balls and bake in a nut mold for 2–4 minutes until golden.
5
Let the finished halves cool, fill with sugar-free condensed milk or a Greek yogurt and peanut butter cream, and sandwich them together.
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