Healthy Turkey Liver Pate

Rinse the liver thoroughly, removing any veins and connective tissue.

Dice the onion and grate the carrot.

Melt the ghee in a saucepan, add the onion and carrot, and sauté over low heat until soft and lightly golden.

Add the liver to the vegetables, cook for 2-3 minutes, then reduce the heat to the lowest setting, cover, and simmer in its own juices for 15 minutes.

Season with salt, pepper, and dried garlic 2 minutes before turning off the heat.

Transfer the contents of the saucepan to a blender, add the coconut milk and lemon juice, and blend for 2-3 minutes until silky smooth.