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Baking
Healthy Turkey & Cottage Cheese Hand Pies
High-protein, low-calorie hand pies made with a cottage cheese and rice flour dough, stuffed with turkey and cheese, making them ideal for a clean-eating meal plan.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together the cottage cheese, egg, salt, garlic, herbs, and flour until a smooth dough forms.
2
Divide the dough into flat rounds, place a piece of cheese and turkey on each, and shape them into hand pies.
3
Bake in a preheated oven at 180°C (350°F) for 20–25 minutes until golden brown.
4
Serve with a sauce made from Greek yogurt, salt, and fresh herbs.
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