Healthy Tuna Savory Pour-Over Pie

Whisk together the eggs and kefir for the batter.

In a separate bowl, combine the flour, baking powder, and salt, then gradually fold it into the wet ingredients and mix until smooth.

For the filling, flake the tuna with a fork and mix it with diced hard-boiled eggs and finely chopped green onions. Season with salt and pepper to taste.

Pour half of the batter into the bottom of a baking dish, spread the filling evenly over it, and cover with the remaining batter.

Optionally, sprinkle sesame seeds on top.

Bake in a preheated oven at 180°C (350°F) for 50–60 minutes.

Check for doneness with a skewer—it should come out clean.