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Baking
Healthy Tuna Savory Pie
A quick, high-protein pie with a tuna and egg filling, perfect for a hearty breakfast or snack.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg and kefir. In a separate bowl, mix the flour with the baking powder and salt. Add the dry ingredients to the wet mixture and stir well until combined.
2
For the filling, flake the tuna with a fork, mix with diced hard-boiled eggs and finely chopped onion. Season with salt and pepper to taste.
3
Pour half of the batter into a baking dish, add the filling on top, and cover with the remaining batter. Sprinkle with sesame seeds if desired.
4
Bake in a preheated oven at 180°C (350°F) for 50–60 minutes. Check with a skewer—it should come out clean. Let it cool before slicing.
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