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Baking
Healthy Sugar-Free Carrot Orange Cake
A moist and fragrant oat-based dessert with carrots and oranges, made with no added sugar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely grate the carrots
2
Process the orange (pulp and a bit of zest)
3
Whisk together the eggs, yogurt, honey, and melted coconut oil in a bowl
4
Fold in the carrots and orange, mixing well
5
Add the oat flour and baking powder, stirring until smooth
6
Transfer to a baking dish and top with nuts
7
Bake at 180°C (350°F) for about 35–40 minutes
8
Let it cool slightly before serving
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